Apple Crisp (Speed Scratch)
J-001-01 Desserts (Puddings and Other Desserts)
Red
Low
100 Portions
½ cup (5 oz)
12 x 20 x 2-½ - Inch Steam Table Pan (3)
350°F (177°C)
30-33 min.
INGREDIENTS
Item | Measure | Weight | Approx issue |
---|---|---|---|
BUTTER, SALTED, COLD | 1 qt | 2 lb | |
SUGAR, LIGHT BROWN, PACKED | 1 qt | 1 lb 14 oz | |
CEREAL, OATS, ROLLED, QUICK-COOKING | 1 qt + 3-½ cups | 1 lb 5 oz | |
FLOUR, ALL-PURPOSE | 1 qt | 1 lb 1 oz | |
SALT | 1-½ tsp | 0.32 oz | |
CINNAMON, GROUND | 1 tbsp | 0.24 oz | |
LEMON RIND (ZEST), GRATED | 1 tbsp | 0.21 oz | |
NUTMEG, GROUND | 1-½ tsp | 0.12 oz | |
PIE FILLING, PREPARED, APPLE | 2 gal + 2-½ qt | 25 lb 15 oz | 3-½ No. 10 cans |
CINNAMON, GROUND | 1 tbsp | 0.24 oz |
DIRECTIONS
- In accordance with Armed Forces food safety protocol, reference the Produce Guideline card for specific wash, sanitize, rinse and handling instructions for each fruit/vegetable in the recipe; this is critically important to ensure the safety of this food.
- Cut butter into 1 tablespoon pieces. CP: Refrigerate to keep butter cold for use in Step 5.
- Combine brown sugar, oats, flour, salt, cinnamon, lemon zest and nutmeg in a mixer bowl with paddle attachment. Mix on low speed for 20 to 30 seconds to thoroughly blend the dry ingredients.
- Add butter pieces to oat topping mixture. Mix on low speed for 2 to 3 minutes until oat topping resembles a coarsely, crumbled oat mixture. Do not overmix. The oat topping should remain a crumbled texture. CP: Refrigerate for use in Step 8.
- Add cinnamon to apple pie filling. Mix thoroughly (do not use a mixer).
- Place approximately 3-½ qt (8 lb 12 oz) of pie filling mixture into each (12 x 20 x 2-½-inch) steam table pan; spread evenly.
- Sprinkle approximately 6-½ cups (2 lb 4 oz) of oat topping evenly on top of filling in each pan.
- Using a convection oven, bake at 350°F (177°C) on low fan, open vent for 30 to 33 minutes or until top is bubbling and lightly browned. CP: Hold for hot service at 135°F (57°C) or for cold service at 41°F (5°C).
RECIPE NOTES
- This recipe was developed using a Rationale Combi Oven set to convection mode. If using other models of combi oven or a convection oven, times may vary (using an older convection oven you may need to add a couple to few minutes to the cook time to achieve the desired end state for the recipe).
- Serving Suggestion: vanilla ice cream, vanilla frozen yogurt, or chilled whipped cream may be served with crisp.
- * Sugars represents the total grams of sugar in the recipe, naturally occurring and added sugar combined.
NUTRITION FACTS
Calories263 |
Carbohydrates49 g |
Sugars*25 g |
Protein2 g |
Fat8 g |
Saturated Fat4.8 g |
Cholesterol20 mg |
Sodium156 mg |
Calcium20 mg |
Fiber2.1 g |