Apple Glaze

D-046-50 Bread and Sweet Doughs

Yellow
Low
100 Portions
1 tbsp (½ oz)

INGREDIENTS

ItemMeasureWeightApprox issue

SUGAR, POWDERED

1-½ qt

1 lb 6 oz

JUICE, APPLE

¾ cup

6-⅓ oz

CINNAMON, GROUND

1-½ tsp

0.12 oz

NUTMEG, GROUND

¾ tsp

0.07 oz

DIRECTIONS

  1. In a mixing bowl, whisk together powdered sugar, apple juice, cinnamon and nutmeg.
  2. Use as directed in recipe.

RECIPE NOTES

  1. This recipe at 100 portions makes approximately 1-½ qt (1 lb 12 oz) of apple glaze.
  2. Apple glaze may be used to glaze apple fritters, donuts and cakes.
  3. * Sugars represents the total grams of sugar in the recipe, naturally occurring and added sugar combined.  

NUTRITION FACTS

Calories25
Carbohydrates6 g
Sugars*6 g
Protein0 g
Fat0 g
Saturated Fat0 g
Sodium0 mg
Calcium1 mg
Fiber0.0 g
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