Search

Menu Revisions

Part of the Go for Green® program involves revising menus to increase the number of Green-coded foods and beverages available at your dining facility or galley. The following resources are helpful for revising, updating, and revamping your current menu.

You are here

Menus & Guidelines

Go for Green® Guidelines: Chicken/Wing Bar [PDF]

Go for Green® Guidelines: Salad Bar [PDF]

Go for Green® Guidelines: Oatmeal Bar [PDF]

Go for Green® Guidelines: Beverage Bar [PDF]

Go for Green® Guidelines: Pasta Bar [PDF]

Go for Green® Guidelines: Dessert Bar [PDF]

Go for Green® Guidelines: Taco Bar [PDF]

Go for Green® Guidelines: Breakfast [PDF]

Go for Green® Guidelines: Potato Bar [PDF]

Go for Green® Guidelines: Mongolian Bar [PDF]

Go for Green® Guidelines: Deli/Sandwich Bar [PDF]

Go for Green® Guidelines: Sausage Bar [PDF]

5-Day Sample Menu: Breakfast [PDF]

21-Day Sample Menu: Lunch & Dinner [PDF]