Nutrition and Stress info

Optimizing Stress: Use Food as a Tool

When you look at the food you eat, you’ll see there are many ways it affects the stress you feel on a day-to-day basis. The good news is you can eat in a way that can help reduce your stress. Use these nutrition strategies to be mindful of your current food intake and help optimize your daily work and life stressors.

Square infographic with 4 quadrants, each having a plate with text. The top left quadrant has a yellow background, top right quadrant has a dark gray background, bottom left quadrant has a blue background, and bottom right quadrant has a green background.

When you look at the food you eat, you’ll see there are many ways it affects the stress you feel on a day-to-day basis. The good news is you can eat in a way that can help reduce your stress. Use these nutrition strategies to be mindful of your current food intake and help optimize your daily work and life stressors.

Published on: July 17, 2025

References

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Geiker, N. R. W., Astrup, A., Hjorth, M. F., Sjödin, A., Pijls, L., & Markus, C. R. (2017). Does stress influence sleep patterns, food intake, weight gain, abdominal obesity and weight loss interventions and vice versa? Obesity Reviews19(1), 81–97. doi:10.1111/obr.12603

Lim, S. Y., Kim, E. J., Kim, A., Lee, H. J., Choi, H. J., & Yang, S. J. (2016). Nutritional factors affecting mental health. Clinical Nutrition Research, 5(3). doi:10.7762/cnr.2016.5.3.143

Lopresti, A. L. (2020). The effects of psychological and environmental stress on micronutrient concentrations in the body: A review of the evidence. Advances in Nutrition, 11(1), 103–112. doi:10.1093/advances/nmz082

Markowiak, P., & Śliżewska, K. (2017). Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients, 9(9). doi:10.3390/nu9091021

Mattei, J., Bhupathiraju, S., & Tucker, K. L. (2013). Higher adherence to a diet score based on american heart association recommendations is associated with lower odds of allostatic load and metabolic syndrome in puerto rican adults. The Journal of Nutrition, 143(11), 1753–1759. doi:10.3945/jn.113.180141

Torres, S. J., & Nowson, C. A. (2007). Relationship between stress, eating behavior, and obesity. Nutrition23(11-12), 887–894. doi:10.1016/j.nut.2007.08.008

van Draanen, J., Prelip, M., & Upchurch, D. M. (2018). Consumption of fast food, sugar-sweetened beverages, artificially-sweetened beverages and allostatic load among young adults. Preventive Medicine Reports, 10, 212–217. doi:10.1016/j.pmedr.2017.11.004

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