Program Requirements Appendix F: G4G 2.0: What Dining Facility/Galley Staff Need to Know

All dining facility/galley staff who are involved in planning, implementing, or maintaining G4G should attend the “G4G 2.0: What Dining Facility/Galley Staff Need to Know” training. This training will provide valuable information on the components of G4G 2.0, the roles and responsibilities of dining facility/galley staff in implementing and maintaining standardization and quality control of G4G 2.0, and other helpful resources.

Certified G4G Staff Trainers should lead these sessions—in person—at the best dates and times to maximize staff attendance. This might require scheduling multiple training sessions to accommodate staff shifts.

Training modules for all staff:

  • Module 1: G4G Introduction
  • Module 2: G4G Color and Sodium Codes
  • Module 3: G4G Food Card and Beverage Card Placement
  • Module 4: G4G Food Placement
  • Module 5: G4G Recipes
  • Module 6: G4G Marketing

Training modules for managers, shift leaders, and supervisors:

  • Manager Module 1: Maintenance for Managers and Shift Leaders
  • Manager Module 2: G4G Marketing

Dining facility managers should maintain records for the “G4G 2.0: What Dining Facility/Galley Staff Need to Know” training sessions and make them available upon request. Facilities also can choose to print training certificates with the provided certificate templates.