Based at the Army Combat Capabilities Development Command Soldier Center's Combat Feeding Division in Natick, Mass., food technologists, chefs and dietitians develop recipes for dining facilities on land, at sea and on the go.
How Military Chefs Find New Recipes, Techniques to Expand Culinary Knowledge
Your opinion matters to HPRC
I will apply this content to make meaningful changes in my life.
I will apply this content to make a meaningful impact on the lives of others.
How do you use HPRC content?
What are your top tips for staying mission-ready? Let us know if you'd like to be featured in the HPRC Blog!
Or do you have other feedback? Email us at HPRC@usuhs.edu.