Menus & Specialty Bars

Looking to refresh your menu or add new flavors or serving stations? Check out the G4G Specialty Bar Guidelines for ideas on food setup, food items, featured meal concepts, best practices and innovations, and suggested menu items and recipes for daily and themed serving stations. Get inspired with G4G 21-day sample menus for breakfast, lunch, and dinner, including Green, Yellow, and Red percentage breakdown for the full menu and related recipes.

MASTER RECIPE LIST AND G4G 2.0 CODING GOALS

MENUS AND TOOLKITS

Specialty Bars

Breakfast bowlGo for Green® Guidelines: Breakfast Bowl BarDocumentPDF Icon
Mediterranean bowl of grains protein and veggies as part of G4G campaign for nutrition fueled performance Go for Green® Guidelines: Mediterranean BarDocumentPDF Icon
Hydration stationGo for Green® Guidelines: Hydration StationDocumentPDF Icon
Recovery snacksGo for Green® Guidelines: Recovery BarDocumentPDF Icon
Oatmeal with toppingsGo for Green® Guidelines: Oatmeal Bar [PDF]DocumentPDF Icon
Sweet Sour ChickenGo for Green® Guidelines: Mongolian Bar [PDF]DocumentPDF Icon
TacosGo for Green® Guidelines: Taco Bar [PDF]DocumentPDF Icon
SausagesGo for Green® Guidelines: Sausage Bar [PDF]DocumentPDF Icon
Salad barGo for Green® Guidelines: Salad Bar [PDF]DocumentPDF Icon