Steamed Corn on the Cob recipe image

Steamed Corn on the Cob

Q-111-51 Q - Vegetables
Color Code: Green Sodium: Low
Yield:
100 Portions
Each Portion:
1 ear (7 oz)
Pan Size and Number:
18 x 26-Inch Sheet Pans (7)
Cook Time:
20 - 24 min.

INGREDIENTS

Item Measure Weight Approx issue

CORN, ON THE COB, HUSK ON

100 each

64 lb 7 oz

64 lb 7 oz

DIRECTIONS

  1. Preheat steamer.
  2. Place about 15 unhusked ears of corn in each steam table pan.
  3. Steam corn for 20 to 24 minutes. CCP: Internal temperature must reach 135°F (57°C).
  4. Remove from steamer and husk. Serve immediately or CP: hold hot at 135°F (57°C).

RECIPE NOTES

  1. Cooking the corn in the husk is actually a labor saving technique, as the corn silks slip off the cooked corn much easier than from the uncooked corn.
  2. * Sugars represents the total grams of sugar in the recipe, naturally occurring and added sugar combined.

NUTRITION FACTS

Calories 156
Carbohydrates 34 g
Sugars 7 g
Protein 6 g
Fat 2 g
Saturated Fat 0.3 g
Sodium 2 mg
Calcium 5 mg
Fiber 3.9 g