Angel Hair
- Yield:
- 100 Portions
- Each Portion:
- 1 cup (4-½ oz)
- Pan Size and Number:
- 12 x 20 x 4-inch Steam Table Pans (2)
- Temperature:
- 212°F (100°C)
- Cook Time:
- 5 min.
INGREDIENTS
| Item | Measure | Weight | Approx issue |
|---|---|---|---|
|
WATER |
10 gal |
83 lb 7 oz |
|
|
SALT |
¼ cup |
2-½ oz |
|
|
ANGEL HAIR, DRY |
10 lbs |
||
|
OIL, CANOLA |
½ cup |
3-¾ oz |
DIRECTIONS
- Combine water and salt in a steam-jacketed kettle or stock pot. Heat to a rolling boil.
- Add angel hair while stirring constantly. Return water to a rolling boil, start timer, and cook for 5 minutes, stirring occasionally.
- Immediately remove from heat and drain. Toss pasta with oil.
- Serve immediately or CP: Hold for hot service at 135°F (57°F).
RECIPE NOTES
- To reheat pasta before serving, place desired quantity in a wire basket. Lower into boiling water for 2 to 3 minutes, drain, and transfer to greased steam table pans.
- In Step 3, if using cooked pasta in a recipe, rinse in cold water and drain thoroughly. CP: Hold in refrigeration at 41°F (5°C) until ready for use.
- This recipe contains the following allergens based on the specific ingredients AFRS used in development of the recipe: Wheat. As ingredients vary from brand to brand, check all ingredient labels for additional or hidden allergens that may be present in the products. AFRS cannot be held responsible for the accuracy of allergen labeling in dining facilities due to variability of ingredients from one brand of product to another.
- *Sugars represents the total grams of sugar in the recipe, naturally occurring and added sugar combined.
NUTRITION FACTS
| Calories 178 |
| Carbohydrates 34 g |
| Sugars 1 g |
| Protein 6 g |
| Fat 2 g |
| Saturated Fat 0.2 g |
| Sodium 22 mg |
| Calcium 21 mg |
| Fiber 1.5 g |
