Almond Glaze recipe image

Almond Glaze

D-046-01 D - Bread and Sweet Doughs
Color Code: Green Sodium: Low
Yield:
100 Portions
Each Portion:
1 tbsp (½ oz)

INGREDIENTS

Item Measure Weight Approx issue

SUGAR, POWDERED

1-½ qt

1 lb 6 oz

WATER, WARM

¾ cup

6-¼ oz

BUTTER, SALTED, MELTED

3 tbsp

1-½ oz

EXTRACT, ALMOND

2 tsp

0.32 oz

DIRECTIONS

  1. In a mixing bowl, whisk together powdered sugar, warm water, melted butter and almond extract.
  2. Use as directed in recipe.

RECIPE NOTES

  1. This recipe at 100 portions makes approximately 1-¾ qt (1 lb 14 oz) of almond glaze.
  2. Almond glaze may be used to glaze doughnuts, pastries and cakes.
  3. * Sugars represents the total grams of sugar in the recipe, naturally occurring and added sugar combined.

NUTRITION FACTS

Calories 27
Carbohydrates 6 g
Sugars 6 g
Protein 0 g
Fat 0 g
Saturated Fat 0.2 g
Sodium 3 mg
Calcium 0 mg
Fiber 0.0 g