Angel Food Cake (Mix)
- Yield:
- 108 Portions
- Each Portion:
- 1 slice
INGREDIENTS
| Item | Measure | Weight | Approx issue |
|---|---|---|---|
|
CAKE MIX, ANGEL FOOD |
8 lb |
DIRECTIONS
- Prepare mix according to instructions on package.
- Pour about 1 lb 8 oz batter evenly into each ungreased pan. Do not fill more than ⅔ full.
- Bake in an oven set to convection at 300°F.on low fan, open vent for 30 to 35 minutes or until golden brown (or as directed on package). Invert pans on cooling racks; cool at least 1 hour.
- Cut 13 slices per loaf.
RECIPE NOTES
- *The Armed Forces Recipe Service (AFRS) does not provide nutrition information or Go for Green® codes for Ready-to-Use (RTU) products due to the high level of variability from one brand to another.
- Serving suggestions: top with icing or serve with fresh berries.
NUTRITION FACTS
| Calories varies |
| Carbohydrates varies |
| Sugars varies |
| Protein varies |
| Fat varies |
| Saturated Fat varies |
| Sodium varies |
| Calcium varies |
| Fiber varies |
