Success Stories

G4G operators work hard to provide Military Service Members with performance-boosting foods and drinks. Learn how dining facilities help Military Service Members go for “Green.” Do you have an accomplishment to share? Contact G4G at G4GTeam@usuhs.edu and your success story could be featured on this page.

Capt Raine L Holly and Chief Warrant Officer 2 Robert L Lively discuss the fresh produce options Photo Credit Sgt 1st C‘First Team’ Soldiers encouraged to go plant-forward in MarchExternal LinkExternal Link Icon
Healthy meal conceptHealthy eating initiative at Air Force Academy designed to promote fitness…External LinkExternal Link Icon
Naval Hospital Bremerton dining facilityNational Nutrition Month provides Food for Thought at Naval Hospital…External LinkExternal Link Icon
Hohenfels dining facilityImproved dining facility re-opens in HohenfelsExternal LinkExternal Link Icon
The Air Force Academy will roll out a pilot program expanding cadet dining options early next year Courtesy Photo Academy to launch dining card system, expand options for cadetsExternal LinkExternal Link Icon
Culinary specialist adds the final touch to a Meal Prep to-go meal U S Army photos by Capt Jessica George To-go eating made healthier at Fort Drum dining facilitiesExternal LinkExternal Link Icon
A Naval Surface Forces Atlantic dietitian teaches a health and wellness class Photo by Petty Officer 3rd Class Nicholas BoriKearsarge Health & Wellness Class Encourages Sailors Feeling Blue to ‘…External LinkExternal Link Icon
Produce section at grocery storeLuke AFB National Nutrition Month: “Are you ready to Go 4 Green? External LinkExternal Link Icon
Supplies distributed to snack bar monitors US Air Force photo by Staff Sgt Jenna Bigham Snack-o pilot program set to takeoff in AprilExternal LinkExternal Link Icon