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Go For Green

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Prep Your Facility

Start behind the scenes by preparing your dining facility or galley for implementing or improving your G4G program. Use the tools and resources available to make it easy to set up your menu, staff, and facility for success.

Person typing on a keyboard researches HPRC resources for performance nutrition and performance optimization Ordering Food CardsArticleArticle Icon
Go for Green logo  Bowl of healthy food - avocado  baked chicken  tomatoes  quinoa Program Requirements Appendix H: G4G Food-placement GoalsInfosheet
Go for Green logo  Bowl of healthy food - avocado  baked chicken  tomatoes  quinoa Program Requirements Appendix E: G4G Coding AlgorithmInfosheet
Go for Green logo  Bowl of healthy food - avocado  baked chicken  tomatoes  quinoa Program Requirements Appendix D: G4G Coding Process ApproachesInfosheet
Go for Green logo  Bowl of healthy food - avocado  baked chicken  tomatoes  quinoa Program Requirements Appendix I: G4G Soft Launch Minimum Requirements…DocumentPDF Icon
A dining facility employee checks Go 4 Green labels to promote nutrition-fueled performance    U S  Army Photo by Scott T  StDining Facility Planning Team Worksheet [PDF]DocumentPDF Icon
Go 4 Green gauge showing green  yellow  and red with pointer at yellow promotes nutrition-fueled health and performance  Color-coded Foods & DrinksArticleArticle Icon
Section of Go For Green Food Card assembly guide for promoting optimal nutrition food choices for health and peak performanceAssembling Food CardsDocumentPDF Icon
Thumbnail of first page of G4G Food Placement documentG4G Food Placement [PDF]DocumentPDF Icon
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