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Ready to go for Green, but not sure where to start? Follow our how-to guide for planning and implementing G4G at your facility.

Woman working on computerG4G Materials TrackingDocumentSpreedsheet Icon
Cafeteria with correct food cards displayedDisplaying Food Cards at MealsArticleArticle Icon
Go for Green logo Bowl of healthy food - avocado baked chicken tomatoes quinoa Program Requirements Appendix K: G4G Management Checklist—Monthly [PDF]DocumentPDF Icon
Go for Green logo Bowl of healthy food - avocado baked chicken tomatoes quinoa Program Requirements Appendix J: G4G Management Checklist—Daily [PDF]DocumentPDF Icon
Thumbnail of first page of G4G Presentation documentG4G Presentation of Food Cards and Beverage Cards [PDF]DocumentPDF Icon
Thumbnail of G4G Food Card PartsFood Card and Beverage Card Basics [PDF]DocumentPDF Icon
Food on a cafeteria lineImplementing G4GArticleArticle Icon