On your local G4G team, the facility manager, G4G Team Lead, and/or G4G Marketing Lead should take the lead in ordering, organizing, printing, and displaying educational and marketing materials. Partner with a registered dietitian (RD) or qualified nutrition asset to use printed G4G materials to help educate diners on G4G’s role in performance nutrition.
Tip from the field
If your local G4G team doesn’t have a G4G Nutrition Lead, partnering with an RD or nutrition asset at your installation can help support nutrition education, training, and promotion efforts. Here are some ideas on how to leverage their expertise:
- Brief Service Members on performance nutrition and G4G.
- Support G4G planning efforts.
- Collaborate on content to optimize your marketing strategy through social media, educational briefs, articles or newsletters, and other nutrition-education materials.