Almond Glaze

D-046-01 Bread and Sweet Doughs

Green
Low
100 Portions
1 tbsp (½ oz)

INGREDIENTS

ItemMeasureWeightApprox issue

SUGAR, POWDERED

1-½ qt

1 lb 6 oz

WATER, WARM

¾ cup

6-¼ oz

BUTTER, SALTED, MELTED

3 tbsp

1-½ oz

EXTRACT, ALMOND

2 tsp

0.32 oz

DIRECTIONS

  1. In a mixing bowl, whisk together powdered sugar, warm water, melted butter and almond extract.
  2. Use as directed in recipe.

RECIPE NOTES

  1. This recipe at 100 portions makes approximately 1-¾ qt (1 lb 14 oz) of almond glaze.
  2. Almond glaze may be used to glaze doughnuts, pastries and cakes.  
  3. * Sugars represents the total grams of sugar in the recipe, naturally occurring and added sugar combined.  

NUTRITION FACTS

Calories27
Carbohydrates6 g
Sugars*6 g
Protein0 g
Fat0 g
Saturated Fat0.2 g
Sodium3 mg
Calcium0 mg
Fiber0.0 g
Combat Capabilities Development Command-Soldier Center // U17-238