Applesauce Muffin

D-053-00 Bread and Sweet Doughs

Yellow
Low
108 Portions
1 muffin (2-½ oz)
12-Cup Muffin Pans (9)
350°F (177°C)
18 to 20 min.

INGREDIENTS

ItemMeasureWeightApprox issue

FLOUR, ALL-PURPOSE

1 gal + 2 cup

5 lb 6 oz

SUGAR, GRANULATED

1 qt + 2 cup

2 lb 9 oz

BAKING POWDER

¼ cup + 2 tbsp

2-¼ oz

SALT

1 tbsp + 1 tsp

1 oz

BAKING SODA

1 tbsp + 1 tsp

0.66 oz

CINNAMON, GROUND

¼ cup

0.63 oz

ALLSPICE, GROUND

1 tbsp + 1 tsp

0.21 oz

APPLESAUCE, UNSWEETENED

2 qt + ¾ cup

4 lb 15 oz

1-No. 10 can

OIL, CANOLA

3 cup

1 lb 6 oz

EGGS, LIQUID, WHOLE

2 cup

1 lb

9 eggs

COOKING SPRAY, NONSTICK

1-½ oz

DIRECTIONS

CP: Thaw eggs under refrigeration at 41°F (5°C).

  1. Sift together the flour, sugar, baking powder, salt, baking soda, cinnamon and allspice into a mixer bowl.
  2. Add the applesauce, oil, and eggs to the dry ingredients. Mix on low speed for 15 seconds; scrape down bowl. Continue mixing on low speed for 30 seconds. DO NOT OVERMIX. Batter will appear lumpy.
  3. Lightly spray each muffin pan with nonstick cooking spray. Fill each muffin pan cup ⅔ full with ¼ cup batter (2-⅔ oz) (1-No. 20 scoop).
  4. In an oven on convection mode, bake at 350°F (177°C) on low fan for 18 to 20 minutes until muffins are lightly golden brown. 
  5. Transfer muffins from pans to a wire rack to cool.

RECIPE NOTES

  1. This recipe was developed using a Rationale Combi Oven set to convection mode.  If using other models of combi oven or a convection oven, times may vary (using an older convection oven may require extra cook time to achieve the desired final product). 
  2. * Sugars represent the total grams of sugar in the recipe, naturally occurring and added sugar combined.

NUTRITION FACTS

Calories191
Carbohydrates31 g
Sugars*11 g
Protein3 g
Fat6 g
Saturated Fat0.6 g
Sodium198 mg
Calcium52 mg
Fiber0.9 g
Combat Capabilities Development Command-Soldier Center // U17-238